At Chef Sharp we specialise in knives that are used in the preparation of food. Simply put, this will include pretty much any knife or cleaver found in a professional kitchen or your kitchen at home.
We sharpen small knives, long knives, thin flexible knives, heavy deep knives and cleavers. Weather your knife be for meat, fish, vegetable or fruit, we most likely sharpen it.
The only knives we do not currently sharpen are serrated knives. This may change, but at present we do not offer the service.
We charge £9.50 per knife / cleaver regardless of size so all you need to do is select the knives and cleavers you want sharpened and send them in.

We treat each and every knife as though it were one of our own. Sharpening knives is an abrasive process that involves removing metal to create a sharp edge. Some methods are really quite aggressive and most off the shelf sharpeners people use at home do more harm than good.

The Chef Sharp technique on the other hand is delicate and subtle with every step of our sharpening process carried out by our experienced hands. Sharpening by hand does take a little longer than more automated meathods, but its worth the effort and your knives will be returned sharper than the day your bought them and with as little metal removed as possible. Working in this way is best for the knife and extends its lifespan dramatically. It also gives us immense pride in our craft as we continually strive to improve the service we provide our customers and the faith they put in our service.